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Agripreneurs
Inspiring Men and Women Making a Difference in Agriculture ...
Daisy Moleko
Rabbit Farmer: The demand of rabbit meat is growing. If interested send Daisy a brief proposal on how you need to be assisted: info@mpbizrabbitry.co.za
Elton Greeve
EMG Agri-Solutions provides comprehensive specialist support and advisory services packaged for the SA and African agri-sector.
https://www.jancisrobinson.com/articles/tale-thwarted-south-african-ambition
Siphiwe Sithole
Siphiwe Sithole is the founder of African Marmalade, an organic farming enterprise and grows non-GMO maize, collards (Egyptian cabbage), beans from Malawi, Zambia and Nigeria, garlic, ginger, turmeric. Blackjack, bitterleaf, yams and hottest chillies from central Africa.
Wandile Sihlobo
‘Finding Common Ground’, is a must read by Agricultural Economist Wandile Sihlobo, portrays the state of South African land reform and the farming sector.
Andile Somdaka
Chef Andile successfully served both former Presidents, Tata Nelson Mandela and Thabo Mbeki. He has well over 16 years of experience in the catering industry. "Cooking is like love. It should be entered into with abandon or not at all." (Chef Andile).
MEC Desbo Mohono
Desbo Mohono is currently the MEC for the Department of Agriculture and Rural, Development in the North West Province. She is a hardworking and dedicated leader.
Graeme Houghton
Grow bags are made of felt or other non-woven, pressed fabrics, which have small holes in them to allow the free circulation of air, excess water can easily drain keeping moisture. This is a perfect solution for urban farming.
Andre Haywood
With South African manufactured Hammer Mills, you can grind your own mielie meal.
Caroline McCann
Caroline is the owner of Braeside Meat Market which is 100% certified supplier of free range & grass fed meats.
Don is a blogger and has written many articles about Agriculture, Permaculture, Fruit Forrest, Agro-Economy, etc.