Recipes / How to prepare exclusives meals:

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Sweetcorn Bread

1 Tin of cream style sweetcorn
1 Tin of Condensed Milk
500g of Self-Raising flour (if you do not have Self-Raising you can mix 2 cups normal flour with 2 teaspoons of baking powder)

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Pour in a greased bread tin or Pyrex dish.
Pre-heat the oven to 180°C
Bake for 1 hour.